by Julie Thenell | Mar 25, 2022 | Recipe
Mushrooms are in a category all their own. Neither fruit nor vegetable, plant nor animal, mushrooms are the fruiting bodies of fungi. What we see above ground is just a small portion of a larger network that permeates the underground. There are an estimated three...
by Julie Thenell | Mar 24, 2022 | Recipe
Oh, I love this baked feta and pasta recipe! I first heard about it while walking with neighbors one morning. The recipe was making the rounds on TikTok, The Washington Post, and The Wall Street Journal. At first, I dismissed this delectable combination of ingredients...
by Julie Thenell | Mar 22, 2022 | Recipe
This high-protein vegan recipe is a favorite snack or dessert, especially during holidays. Experiment with a variety of nuts, seeds, and spices. For a decadent treat, drizzle with melted dark chocolate and allow to set before serving. The sky is the limit with...
by Julie Thenell | Mar 22, 2022 | Recipe
This breakfast bar is highly versatile. Experiment with a variety of nuts and seeds. It makes a great no-bake granola bar, too. Simply press the dough into an unoiled baking dish and refrigerate for 1 hour. Flavor with cinnamon, cloves, allspice, nutmeg, or pumpkin...
by Julie Thenell | Mar 22, 2022 | Recipe
Roasting is one of my favorite ways to prepare cabbage. Cut into steaks, the center leaves become tender while the outer leaves get slightly crispy. This easy and delicious side dish complements any meal. Vary the seasonings, and you have a versatile vegetable to add...
by Julie Thenell | Jun 2, 2021 | Recipe
Apple cider vinegar (ACV) has been used as a home remedy for centuries. It is made from a blend of whole, fresh-pressed apples. As the fresh juice ages in a sealed container, the natural sugars ferment into alcohol. Now considered “hard” cider, it is left to ferment a...
