by Julie Thenell | Nov 28, 2016 | Recipe
I like to cook…but not all the time. While I enjoy getting creative in the kitchen and pride myself on being able to make “a little go a long way,” sometimes I don’t have the time, don’t take the time, or don’t feel like taking the time to think through...
by Julie Thenell | Oct 7, 2016 | Recipe
During recent travels, I came upon a basic recipe for caldo verde. The popular Portuguese dish, known as green soup, is made from potatoes, kale, olive oil, and salt. This traditional blend of nutrient-rich ingredients makes caldo verde a warm and soothing soup on a...
