Baked Feta & Pasta Recipe

Baked Feta & Pasta Recipe

Oh, I love this baked feta and pasta recipe! I first heard about it while walking one morning with neighbors. The recipe was making the rounds on TikTok, The Washington Post, and The Wall Street Journal. At first, I dismissed this delectable combination of ingredients...
Nut and Seed Brittle

Nut and Seed Brittle

This high-protein vegan recipe is a favorite snack or dessert, especially during holidays. Experiment with a variety of nuts, seeds, and spices. For a decadent treat, drizzle with melted dark chocolate and allow to set before serving. The sky is the limit with...
A Versatile Breakfast Bar

A Versatile Breakfast Bar

This breakfast bar is highly versatile. Experiment with a variety of nuts and seeds. It makes a great no-bake granola bar, too. Simply press the dough into an unoiled baking dish and refrigerate for 1 hour. Flavor with cinnamon, cloves, allspice, nutmeg, or pumpkin...
Roasted Cabbage Steaks

Roasted Cabbage Steaks

Roasting is one of my favorite ways to prepare cabbage. Cut into steaks, the center leaves become tender while the outer leaves get slightly crispy. This easy and delicious side dish complements any meal. Vary the seasonings, and you have a versatile vegetable to add...
Mindset: A foundation of resilience

Mindset: A foundation of resilience

I’ll be honest. My mental attitude has been less than positive these days. Navigating several personal circumstances is keeping the gremlins in my head on a treadmill. My mind feels like it is on the verge of spinning out of control at any given time. It’s these...