Processed and Ultra-Processed Foods

Processed and Ultra-Processed Foods

The rise of ultra-processed foods has coincided with a decline in the health of our nation. ~ Marion Nestle ~ Paulette Goddard Professor of Nutrition, Food Studies, and Public Health, Emerita at New York University   Ultra-processed foods are not food but...
Chocolatey Flourless Cake

Chocolatey Flourless Cake

This rich and chocolatey flourless cake will make anyone who dismisses non-gluten desserts sit up and take notice. They’re sure to ask for a second serving, too. Ingredients: 3/4 C uncooked quinoa 1 1/2 C room temperature water 1/3 C olive or avocado oil 4 eggs...
Nut and Seed Biscuits

Nut and Seed Biscuits

These nut and seed biscuits are grain-free and vegan, a great combination for anyone sensitive to grains, gluten, and dairy. Easy to prepare and delicious, too! Ingredients: 1 C sunflower seeds 1/2 C hemp or sesame seeds 1/2 C chopped hazelnuts or almonds 1/2 C...
Blue Zones – Part 2

Blue Zones – Part 2

Several months ago, I received an awesome gift from an awesome colleague. The Blue Zones American Kitchen is a photo and recipe journal with 100 recipes representing healthful eating habits across regions where people live the longest. In a previous Blue Zones post, I...