by Julie Thenell | Nov 28, 2016 | Recipe
I like to cook…but not all the time. While I enjoy getting creative in the kitchen and pride myself on being able to make “a little go a long way,” sometimes I don’t have the time, don’t take the time, or don’t feel like taking the time to think through...
by Julie Thenell | Oct 27, 2016 | Nutrition
People often seek help in losing weight after trying a variety of weight loss approaches…calorie restriction, high workout days, low-fat and low-carbohydrate diets, vegetarianism, juice fasts, smoothie-only days, skipping meals. The story is the same. Men and women...
by Julie Thenell | Oct 24, 2016 | Resilience
I occupy a small space in the ever-growing world of nutrition and an even smaller space in the world of the Internet. For many of you, it is likely I will never hear your voice or see you in person. Yet your comments, your likes, your shares, and your feedback...
by Julie Thenell | Oct 11, 2016 | Nutrition
I recently attended a conference on inflammation. What caught my eye before signing up for the conference was the line-up of speakers. All were MDs or NDs recognized in their fields of healthcare…cardiology, oncology, psychiatry, hypertension and autoimmunity. Each...
by Julie Thenell | Oct 7, 2016 | Recipe
During recent travels, I came upon a basic recipe for caldo verde. The popular Portuguese dish, known as green soup, is made from potatoes, kale, olive oil, and salt. This traditional blend of nutrient-rich ingredients makes caldo verde a warm and soothing soup on a...
